So easy and so perfect for fall, this one's from the collection I created for my kiddo when she was a starving college student. I top it with toasted pumpkin...
Author: Leslie Kelly
This delicious black-eyed pea soup is a favorite of ours especially when the weather is chilly. It's a great way to start the year with a kicked-up, spicy...
Author: CHEFSTEFANIE
Cilantro stems are the secret to this fresh-tasting, spicy tomato sauce-meets-soup.
Author: Martha Stewart
Tomatoes and bell pepper meld magically in gazpacho, which gets body from bread and zing from orange juice. For more Spanish flair, garnish this soup with...
Author: Martha Stewart
Forget the complicated Cantonese Hot and Sour Soup with a million ingredients! This is an authentic central Chinese version that will warm your heart and...
Author: Cressida
This is my wife's recipe and I like it so much I wanted to share it.
Author: Doug Matthews
Broth and reconstituted shitakes can be made and stored in the refrigerator up to 3 days ahead of time, or the freezer up to 3 months. Gently reheat over...
Author: Martha Stewart
Author: Martha Stewart
This wholesome soup is quick and easy to make, and filled with lots of garlic flavor!
Author: Lisa Stinger
Simple and basic Italian bean soup. Great for a quick fix during the week. My Italian mother-in-law rattled this one out to me over the phone years ago....
Author: Dawn Wensdofer Brower
A heart-healthy version of potato ham soup loaded with veggies and turkey ham is low in fat and high in flavor. Serve with hearty bread and your favorite...
Author: KDcook
This is a great soup for using up yesterday's leftovers. Try making my 'Really Good Scalloped Potatoes' recipe, then whip up this soup with the leftovers....
Author: CANUCKLEHEADMOM
Four cups of corn stock and five ears of corn go into this satisfying, rich corn chowder.
Author: Martha Stewart
This recipe came about when I tried to make a cabbage soup similar to the one served at a local restaurant. It is now a family favorite. I make it in a...
Author: PICKS
A country, vegan, root-vegetable lentil soup perfect for that cold October night snugglin' and nuzzlin' up with your hubby or wifey. A lil' Johnny Cash...
Author: CJ
This is the basic Egyptian soup. A traditional Egyptian meal consists of lamb, beef, or chicken, soup, rice, and a vegetable. This is the base soup for...
Author: Felicia Manocchio
A chunky hearty soup with a great blend of spices to warm you right to the bone. Optional: you can also add bean sprouts with the noodles.
Author: ROB BELYK
This easy pumpkin soup recipe (kabak corbasi) is from Turkey and you need only a handful of ingredients. Serve with a dollop of Greek yogurt and fresh...
Author: Anonymous
Cranberry beans provide a rich and creamy broth in this hearty soup with pancetta and pasta. Garnish with fresh parsley and/or Pecorino Romano cheese if...
Author: Bren
Plenty of vegetables, chick peas or beans of your choice plus pasta.
Author: Lindsay Perejma
Also known as "carabaccia", this is a local specialty in Florence, and is hard to find even in cookbooks specializing in Italian soups! The effect should...
Author: Elsie Wollaston
Mexican cold tomato soup! Refrigerate overnight and serve chilled in chilled bowls with croutons.
Author: Sandi
This soup has everything you could wish for in a family-friendly dinner recipe-it's tasty, has vegetables, is easy to make, and it's quick to prepare (only...
Author: Martha Stewart
This is a delicious simple stew--the kielbasa lends almost a buttery taste and texture. Inexpensive & very easy to prepare. Even my husband who hates soups...
Author: Nicole
Emeril Lagasse's sauerkraut soup with sausage has been one of my favorites for years. While it is not hard to make on the stovetop, it does take an hour...
Author: Soup Loving Nicole
This creamy cauliflower soup made in the slow cooker is tasty and warming; perfect for those cold winter days.
Author: Traci R. Strand-King
For a hearty lunch or dinner, make this Passover holiday classic with a twist-no meat!-with this family lunch or dinner recipe from Jonathan Safran Foer,...
Author: Martha Stewart
White pepper is traditional in hot and sour soup but black pepper makes a fine substitute.
Author: Martha Stewart
This incredible creamy soup was the surprise favorite at our 2000 Halloween party. Better yet, it's really easy to make - and beautiful, served in its...
Author: Weavre Cooper
A filling winter stew served best with crusty bread on a cold day. This recipe will make enough to give to your neighbors and friends.
Author: Thrillqill
Roasted butternut squash, fresh fennel, onions, and garlic are blended with spices, marmalade, and cream for a deliciously decadent soup that's the perfect...
Author: France C
A somewhat spicy, yet very healthy soup to suit your hunger. Garnish this soup with chopped, fresh cilantro, thinly sliced scallions, a dollop of plain...
Author: Em
Couldn't find a cucumber soup with exactly the flavors I wanted so I made up this one! It's a creamy and uniquely flavored cool cucumber soup. It is okay...
Author: susanf
This recipe is great for any family gatherings and if there is any left over, it tastes even better the next day.
Author: Lee Benson
Ever wondered what to do with the leftover bone from that spiral ham (or regular ham) from the holidays? Well, with this soup you can make one last great...
Author: Mar-T-Mar
Turkey, hominy, tomatillos, and green chile; what can be wrong? Plus, it is very low in fat and calories.
Author: Spence M
A recipe given to me by a friend that is a great green color and smooth, rich texture. Comfort food! Freezes well.
Author: ASTROPHE
I was looking for healthier ground turkey recipes and came up with this ground turkey soup with rice. I serve this with a fresh French bread. It also freezes...
Author: Tracy Czarny
This creamy soup with bacon, ham, corn, and red pepper comes together in no time for a comforting weeknight meal.
Author: Farmland
Delicious kimchee soup, easy to make, and very filling! Perfect for cold weather days.
Author: 70ngju85
Author: Martha Stewart
Great use for a left over uncarved Halloween pumpkin!
Author: SerenaBloom
Got leftover ham from the holiday that you don't know what to do with? Look no further. Transform it into a rich and creamy soup. Don't be surprised if...
Author: Soup Loving Nicole
This recipe for pureed beet soup is from the January/February 2008 issue of Everyday Food.
Author: Martha Stewart
My dad used to make huge Thanksgiving dinners, and the morning after, we would be treated to delicious turkey congee. Congee is a Chinese rice porridge...
Author: Irene Y